Fresh Yeasts are the traditional products known to bakers since baking began and at DCL Yeast, we really understand yeast and every aspect of baking. We have decades of experience and a wealth of expertise, and we are totally committed to quality, setting the highest industry standards.

In the production plant, huge investment has been made in the most modern equipment, and skilled microbiologists and bakers monitor every aspect of production. The whole team is dedicated to making sure our products never let you down.

Modern bakers today have to make a wide variety of baked goods and at DCL Yeast, we have available a range to cover these diverse needs.